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Jiaming Family Ji Xi Noodles (Gexin Street Headstore)

小吃面食 · ⭐ 4.3

No. 256-4, Gexin Street (near the intersection with Wenming Street)

Dishes

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  Spicy Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish made with hand-cut noodles and a generous amount of chili and Sichuan peppercorns for intense heat and numbing flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Scallion Oil Knife-Sliced Noodles

  Scallion oil knife-cut noodles feature hand-cut noodles tossed with fragrant scallion oil and a touch of seasoning. The thick, even noodles are chewy, while the scallion oil is slowly simmered from green onions and vegetable oil for rich aroma.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Spicy Soup Separately

  A spicy soup made with chili, bone broth, and vegetables like tofu and mushrooms, served separately for those who prefer a bold flavor.
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  Spicy Soup with Pickled Cabbage

  Spicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
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  辣汤香肠

  辣汤香肠是一道以香肠为主要食材，加入辣椒、姜、蒜等调料煮制而成的菜品。香肠切片后与清水或高汤一同加热，使香肠的香味融入汤中，同时辣味渗透到汤汁里，形成浓郁的风味。
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  Jixi Daoxiao Noodles

  Jixi Daoxiao Noodles are a traditional hand-sliced noodle dish made from flour, water, and a pinch of salt. The noodles are shaved into boiling water using a special knife, resulting in a chewy texture. Commonly served with beef, pork, or vegetables, and seasoned with soy sauce, green onions, and cilantro, either as a soup or tossed dish.
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  Jixi Spicy Dish

  Jixi spicy dish is made primarily with chicken, combined with various vegetables and chili peppers, carefully stir-fried. First, cut the chicken into pieces and marinate it to absorb flavor. Then, slice vegetables such as green pepper, red pepper, and onion for preparation. Next, sauté garlic and chili in hot oil, add the chicken pieces and stir-fry until they change color, then add the vegetable strips and continue stir-frying. Finally, season with an appropriate amount of soy sauce, salt, and sugar, stir well, and serve.

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