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Zunyi Lamb Noodle (HaiTian Kindergarten Branch)

美食 · ⭐ 3.5

Building 2, Jinsui Huating, No. 25 West Xinghua Road

Dishes

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  Original Lamb Soup

  A rich, slow-cooked lamb soup made with fresh lamb and bones, delivering a naturally flavorful broth with minimal seasoning.
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  Vegetarian Noodle Soup

  A light soup made with rice noodles and vegetables, simmered in clear broth for a refreshing taste.
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  Vegetable Pink Soup

  Vegetable Pink Soup is a healthy soup made mainly with red vegetables such as carrots and beets, combined with onions and garlic. The soup has a pink color and a refreshing taste, rich in vitamins and dietary fiber.
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  Mutton Offal Rice Noodle Soup

  A clear soup made with mutton offal and rice noodles, simmered in broth for a rich, savory flavor.
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  Red Lamb Offal Noodles Soup

  A spicy and savory soup made with lamb offal and sweet potato noodles, simmered with chili and spices for a rich red broth.
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  Mutton Wide Noodles in Clear Soup

  Mutton wide noodles in clear soup is made with mutton and wide noodles, cooked in water or broth. The mutton is tender after stewing, and the wide noodles absorb the soup, making it delicious.
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  Mutton Wide Noodles in Red Broth

  Mutton wide noodles in red broth is made with mutton and wide noodles, cooked with chili, green onion, and ginger. The soup is bright red, with a fresh and spicy flavor, tender meat, and noodles that absorb the broth, offering a rich taste.
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  Lamb Rice Noodle Soup (Red Broth)

  A flavorful lamb and rice noodle soup with a spicy red broth, featuring tender lamb and soft noodles in a rich, aromatic sauce.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.

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