Serious Beef Donburi Curry (Wuxi Yuanyong Plaza Branch)
小吃快餐 · ⭐ 3.8
No. B1B1140, No. 262 Xicheng Road
Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Kimchi Braised Pork BowlKimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
Braised Pork with Soft-Boiled EggBraised pork served with a soft-boiled egg, where the tender meat pairs perfectly with the creamy yolk.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Pickled RadishPickled radish is a cold dish primarily made from white radish, which is sliced or julienned and then marinated with seasonings such as salt, sugar, vinegar, and garlic. During preparation, the radish is initially salted to remove moisture, then mixed with flavorings and left to rest, allowing it to absorb the flavors while maintaining a crisp texture and unique taste.
Cheese Pork Rice BowlCheese pork bowl features marinated pork belly grilled until crispy, then simmered with onions, soy sauce, and sugar until tender. Served over rice, topped with cheese for a rich, creamy flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy String Bean Beef BowlSpicy stir-fried beef and green beans rice bowl with tender beef, crisp beans, and a rich red sauce.
Braised Eggplant and Beef DonburiBraised Eggplant and Beef Donburi is a Chinese dish made with beef and eggplant, stir-fried with a special sauce. It has a salty and slightly spicy flavor with rich sauce aroma.
Spicy Mapo Tofu and Beef BowlSpicy mapo tofu and beef stir-fried together, served over steaming rice with fermented bean paste, Sichuan peppercorns, and chili for a bold, numbing, savory flavor. Soft tofu and tender beef create a rich, satisfying dish.