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Xibei Lou·Chinese Lanzhou Beef Noodle (Wanshou Temple Branch)

小吃面食 · ⭐ 3.9

Unit 3, First Floor, Building 61, Zone 1, No. 25 West Third Ring Road North

Dishes

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  Traditional Beef Noodles

  Traditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Breakfast Ramen

  Breakfast ramen is based on cooked noodles, served with a rich braised sauce, egg, green onions, and a small amount of vegetables, often accompanied by lean meat or ham slices. The noodles are cooked to a perfect softness, and the sauce is made by simmering soy sauce, sugar, and spices for a deep, flavorful taste.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
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  Special Assorted Appetizers

  A selection of pickled or chilled vegetables, including cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed, mixed with seasonings like soy sauce, vinegar, sugar, garlic, and chili oil, then refrigerated before serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion Beef Rice Bowl

  Scallion stir-fried beef rice bowl features thinly sliced beef marinated and quickly stir-fried with scallion segments, then served over steamed rice. Cooked to perfection for tender beef and crisp scallions.
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  Qinghai Yogurt

  Qinghai yogurt is a dairy product made from fresh milk through natural fermentation. Milk is heated, cooled to the right temperature, then mixed with a small amount of yogurt starter or traditional ferment and left in a warm place for several hours to solidify and develop its unique flavor. It has a thick, smooth texture with a natural tang.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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