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Ting Lu

特色菜 · ⭐ 4.5

Inside Zhoujiacun Entrance, Xixi Wetland Park, No. 518, Tianmu Mountain Road

Dishes

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  Four Treasures of the Study

  A creative Chinese dish featuring tofu, eggs, wood ear mushrooms, and carrots, arranged to resemble brush, ink, paper, and inkstone—symbolizing cultural heritage.
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  Boiled Matsutake and Sheep Mushroom

  Boiled matsutake and sheep mushroom is a Chinese dish made with matsutake and sheep mushroom, cooked by boiling. It has a delicious taste and is rich in nutrition.
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  Sea Urchin Sauce Baked Deep Sea Shrimp Balls

  Fresh deep-sea shrimp balls are baked with a rich sea urchin sauce, creating a delicate and savory dish.
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  Full Red Private Recipe Matsubara Pork

  Premium pork belly marinated and grilled. Crispy skin with tender, well-balanced fat and lean meat. Seasoned with a special sauce, savory-sweet with rich aroma.
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  Cantonese-Style Raw-Brined Sea Cucumber

  Fresh sea cucumber is marinated in a blend of garlic, ginger, soy sauce, and vinegar to create a crisp, savory dish that highlights the natural flavor of the sea cucumber.
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  Grandma's Sauce Spare Ribs

  Grandma's Sauce Spare Ribs is a dish made with pork spare ribs and a special sauce, simmered for a long time. The main ingredients include pork spare ribs, soy sauce, sugar, and rice wine. After long cooking, the meat becomes tender and flavorful with a rich sauce.
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  Crispy Snowflake Beef Short Ribs

  Crispy Snowflake Beef Short Ribs feature tender beef ribs coated in a crispy batter, fried to perfection for a satisfying crunch and juicy interior.
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  Steamed Big White Fish with Soy Sauce

  A Cantonese dish featuring fresh big white fish steamed with soy sauce, ginger, and scallions, resulting in tender meat and rich umami flavor.
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  Sour Soup Surfing Fresh Abalone

  Fresh abalone cooked in a tangy sour soup, featuring a rich blend of tomatoes and pickled chili for a bold, refreshing flavor.
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  Litchi from Chang'an

  A traditional sweet dish made with fresh litchi, sugar, and ginger, simmered slowly to create a delicate, sweet flavor and tender fruit.
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  Steamed Deep-sea Yellow Croaker with Chicken Oil and Hua Diaos

  Steamed deep-sea yellow croaker with chicken oil and hua diao is a Chinese dish made with deep-sea yellow croaker, chicken oil, and hua diao. The fish is tender and delicate, with a rich aroma of hua diao.

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