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Huayan Shunde Old Taste · Hong Kong Style Teahouse

粤菜 · ⭐ 4.0

No. 21 Qingnian North Street

Dishes

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  Braised Duck Tongue

  A Chinese cold dish made by simmering duck tongues in a seasoned broth until tender and flavorful.
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  Old-fashioned Shrimp Balls

  A classic Chinese dish made with fresh shrimp meat, coated in egg white and starch, then deep-fried until crispy. Served with sweet and sour sauce or salted pepper.
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  Salt and Oil Steamed Red Snapper

  Red snapper steamed with salt and oil, resulting in tender, flavorful fish that highlights the natural taste of the seafood.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Caramel Yam Cake

  A sweet dessert made from steamed yam slices coated in caramelized sugar, offering a soft and rich flavor.
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  Braised Crispy Pigeon

  Braised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Golden and Silver Egg with Organic Mulberry Leaves

  A healthy dish featuring eggs and mulberry leaves, where eggs are pan-fried to golden perfection and served with blanched organic mulberry leaves for a fresh, nutritious meal.
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  Braised Pork Belly with Abalone

  A Chinese dish combining tender pork belly and fresh abalone, slowly braised in a rich savory sauce.
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  Cucumber with Jellyfish

  A refreshing cold dish made with cucumber and jellyfish, tossed in a savory dressing for a crisp and light meal.

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