Anran Braised Delicacies (Beibianwan Branch)
小吃快餐 · ⭐ 3.7
Room 110, Building 20, Guangming Beibu Bay Commercial Street, Shuangdun Town
Dishes
Braised Vegetarian Platter RiceBraised vegetarian platter rice features a mix of seasonal vegetables such as tofu, mushrooms, carrots, potatoes, and green beans, slow-cooked in a savory broth and served over steamed white rice.
Braised Duck WingsDuck wings braised in a seasoned sauce until tender and flavorful.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.- Cantonese Red SausageA traditional Cantonese sausage made from pork, seasoned with soy sauce, sugar, and wine, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.- Fanta Orange BottledA classic carbonated soft drink with orange flavor, made by adding sugar, citric acid, and carbon dioxide for a refreshing sweet taste.
Braised Chicken Feet with Tiger SkinA Chinese dish featuring chicken feet fried until skin cracks, then simmered in a savory sauce for tender, flavorful results.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck Wing RiceDuck wing rice features tender duck wings simmered in savory sauce and served over steamed rice, offering a rich and satisfying meal.
Duck Gizzard RiceDuck gizzard rice is made by stir-frying duck gizzards with rice. After cleaning, the gizzards are sliced or diced and cooked with葱姜蒜, then mixed with cooked rice to absorb the rich flavor.