Zhonghua Noodles & Vegetables (Tongyun West Road Branch)
小吃面食 · ⭐ 3.5
No. 90, Tongyun West Road
Dishes
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
Intestine Noodles with ShrimpA Chinese dish featuring pork intestine and noodles, enhanced with fresh shrimp for a savory flavor.
Hermes Fried RiceA premium fried rice dish made with eggs, rice, and assorted ingredients like ham, shrimp, and peas, stir-fried to perfection.
Hermes NoodlesA creative fusion dish featuring hand-pulled noodles with a special sauce, egg, scallions, and sesame seeds.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Eel and Shrimp Fried RiceA savory dish made with tender eel strips, fresh shrimp, and eggs stir-fried with rice for a rich, satisfying meal.
Eel and Shrimp NoodlesA dish featuring tender eel strips and fresh shrimp served over noodles, offering a rich and savory flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.