A Niang Kitchen Yunnan Creative Cuisine (Dongmen Community Branch)
地方菜 · ⭐ 4.0
No. 115 Dongmen Residential Area
Dishes
Dai-style Lemon FishFresh fish cooked with lemon, lemongrass, and chili in Dai style, offering a tangy and spicy flavor.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
Peanut Sprout SaladA refreshing cold dish made with fresh sprouts and roasted peanuts, seasoned with garlic, vinegar, and soy sauce for a crisp and savory taste.
Sour Cabbage Wild Mushroom SoupA savory soup made with sour cabbage and wild mushrooms, simmered in broth for a rich, tangy flavor.