Shiwei Hong Chicken Soup with Beef (Shuimu Tian Di Branch)
火锅 · ⭐ 4.8
Room A-23, 1st Floor, Building 1, Shuimu Tian Di
Dishes
Five Elements Chicken Soup with Spicy FlavorA flavorful chicken soup made with five elements ingredients and a spicy kick, combining tender chicken, mushrooms, and vegetables in a rich broth.
Cumin Pork RibsA Chinese dish featuring pork ribs marinated in cumin and spices, then grilled to perfection with a rich, aromatic flavor.
Signature Beef Short RibsSignature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Miao Corn CakeA traditional Miao ethnic snack made from fresh cornmeal, pan-fried until golden brown. Crispy outside, soft inside, with a natural sweet corn flavor.
God of Food SteakA premium steak dish marinated and grilled to perfection, served with a signature sauce for rich flavor.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
香煎牛排香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。
Fresh Chili BeefFresh chili beef features tender beef stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.