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Wandering Fast Chef · Sichuan-Chongqing Style Clay Pot Dishes (Yongchuan Huamao Branch)

小吃快餐 · ⭐ 3.7

Approximately 100 meters northeast of the intersection of East Section of Changzhou Avenue and Yuqing West Road

Dishes

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  Curry Chicken Pot

  A flavorful dish of chicken and vegetables simmered in a rich curry sauce, served in a clay pot for warmth and depth of flavor.
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  Braised Beef with Skin in Pot with Bamboo Shoots

  Braised beef with skin and bamboo shoots are cooked slowly with seasonings. The meat is tender, and the broth is rich and delicious.
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  Steamed Pork with Rice Flour

  A traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
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  Braised Beef Hot Pot

  Braised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
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  Tofu and Beef Hot Pot

  A Sichuan dish featuring tender tofu and slow-cooked beef, simmered in a clay pot with vegetables for rich, spicy flavor.
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  Sour Cabbage Fish Pot

  A spicy and sour dish featuring tender fish slices simmered in a clay pot with fermented cabbage and vegetables, delivering a rich, tangy flavor.

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