Close

Huang Shang Huang (Guangzhou Tianhe Chebei Branch)

小吃快餐 · ⭐ 3.4

Shop B1, East Side, Chebei Yajing Grand Plaza

Dishes

• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Slightly Spicy Duck Feet

  A dish made with duck feet simmered in a slightly spicy sauce, tender and flavorful.
• 

  Shredded Sauce Duck

  Hand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
• 

  Braised Beef Tripe

  A Chinese dish made by slow-cooking beef tripe in a seasoned broth, resulting in tender and flavorful slices with rich aroma.
• 

  Spiced Duck Intestine in Braising Sauce

  A Chinese dish made by braising duck intestines with aromatic spices, resulting in a flavorful and chewy texture.
• 

  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
• 

  Spicy Bamboo Shoots

  Spicy bamboo shoots made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold spicy flavor.
• 

  Spicy Lotus Root

  A stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
• 

  Duck Wing Flats

  Duck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

Reviews