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Nari Thai Iced Boiled Hotpot

火锅 · ⭐ 3.9

Rongxi Jingyuan, Dongli Lake Subdistrict

Dishes

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  冰煮羊专供肉

  冰煮羊专供肉选用优质羊肉，经过特殊处理后，在低温环境下缓慢煮制而成。主要食材为新鲜羊肉，辅以基础香料和清水，不添加额外调味品，保留羊肉原汁原味。
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  围脖羊肉

  围脖羊肉是一道以羊脖子肉为主要食材的菜肴，通常将羊脖子肉切块后进行焯水处理，再与葱、姜、八角等香料一同炖煮，直至肉质软烂。部分做法会加入酱油、料酒等调味品，使味道更加浓郁。
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  围脖羊肉两层

  围脖羊肉两层是一道以羊肉为主要食材的菜肴，通常选用羊脖部位的肉，分两层处理：一层为带骨羊肉，一层为去骨瘦肉。制作时将羊肉切片或切块后，用调料腌制，再进行炖煮或焖烧，使肉质软烂入味。部分做法会加入洋葱、姜片、八角等辅料提升香气。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  甜鸡皮

  甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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