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Huang Shang Huang (Huangken Store)

小吃快餐 · ⭐ 3.4

Central Unit, Building C11, Lianfu Garden

Dishes

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  Signature Sauce Duck

  Signature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
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  Sweet Pepper Duck Wings

  Sweet pepper duck wings are made with duck wing sections stir-fried with sweet peppers, offering a savory and fresh taste.
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  Trendy Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
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  Crispy Sea Moss Salad

  A refreshing dish made with fresh sea moss, blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp and savory flavor.
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  Sauce-Flavored Duck Leg

  A large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
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  Beef Skewers with Soy Sauce Flavor

  Skewered beef marinated in soy sauce, cooking wine, star anise, cassia bark, and Sichuan pepper, then grilled to tender perfection with rich savory flavor.
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  Spiced Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
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  Spiced Duck Heads

  Spiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
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  香辣虎皮凤爪

  香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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