First Noodles (Changdi Branch)
小吃面食 · ⭐ 3.2
No. 205 Changti Dama Road
Dishes
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Signature Wonton NoodlesA classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
Zhuhou Beef Noodle SoupA savory noodle soup featuring tender beef slow-cooked in a rich Zhuhou sauce, served with smooth noodles.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
Oyster Sauce Bok ChoyA Cantonese dish featuring fresh bok choy stir-fried with oyster sauce and garlic, offering a savory and delicate flavor.
Crab and Shrimp Wonton NoodlesFresh shrimp and crab are wrapped in delicate wonton skins, served in a clear broth with chewy noodles for a savory and satisfying dish.
Shiitake Pork Dumpling NoodlesA savory dish featuring pork and shiitake mushroom dumplings served in a flavorful broth with chewy noodles.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.