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Aoi Takeaway Sushi (Lecong Branch)

日料 · ⭐ 3.8

Shop No. 165, Dehua Road (next to Ouzhiming Barber Shop)

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Double Lime Crab Leg Sushi

  Made with fresh crab leg meat, seasoned with a tangy sauce of green lime and yellow lemon juice, served over sushi rice. Refreshing texture with prominent sour flavor, highlighting the natural taste of seafood.
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  Salted Egg Caramel Salmon Sushi

  Salted egg caramel salmon sushi is made with fresh salmon, coated in a sauce of caramel and salted egg yolk, wrapped in vinegared rice, offering a rich flavor.
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  Salted Egg Yolk Caramel Shrimp Sushi

  Salted egg yolk caramel shrimp sushi is made with fresh shrimp, caramel, and salted egg yolk, combined with sushi rice. The shrimp is first seasoned with caramel and then mixed with salted egg yolk before being combined with vinegar rice.
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  Japanese Pumpkin Tart

  Japanese pumpkin tart made with pumpkin as the main ingredient, mashed after steaming and mixed with cream, eggs, and sugar to form the filling, then baked in a crust typically made of crisp cookie or shortcrust pastry. The result is a smooth texture with rich pumpkin aroma.
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  Japanese Eel Bento

  A Japanese bento featuring grilled eel over rice, topped with pickled cucumber and green onions, glazed in a savory-sweet sauce.
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  日式鳗鱼炒饭

  日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
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  Japanese Golden Curry Beef Rice

  A Japanese dish featuring tender beef and vegetables simmered in a rich, golden curry sauce, served over steamed rice.
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  Japanese Golden Curry Meat Rice

  A Japanese dish featuring seasoned ground beef and vegetables in a golden curry sauce, served over steamed rice.
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  Coconut Caramel Tamago Sushi

  Coconut Caramel Tamago Sushi is made primarily with eggs, coconut flakes, and caramel seasoning, then pan-fried. It has a sweet taste, crispy outside, and soft inside.
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  Waterfall Durian Burst Baked Roll

  A rich, creamy roll filled with fresh durian and cheese, baked to perfection for a dramatic burst of flavor.
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  Grilled Shrimp Paste Sushi

  Grilled shrimp paste sushi is made with fresh shrimp paste and seasoned rice. The shrimp paste is grilled to bring out its rich aroma and delicate flavor, which complements the sushi rice perfectly.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Cheese Crab Roll Sushi

  A sushi roll featuring crab meat and cream cheese wrapped in rice and seaweed, offering a rich, savory flavor.
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  Radish Rice Roll

  A light and refreshing dish made by wrapping seasoned rice and shredded radish in spring roll wrappers.
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  Yellow Peach Rolls

  A dessert made by wrapping sliced yellow peaches in thin pancakes or spring roll wrappers, served sweet and refreshing.
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  Golden Cheese Crab Stick Curry Rice

  A rich curry rice dish featuring golden cheese, crab sticks, and vegetables, slow-cooked to perfection.

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