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Guangdong Su Ji Chang Fen (Huishan Store)

小吃快餐 · ⭐ 4.2

No. 438-6, Arles Starry Sky Residential Building, Sunshine 100

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Beef Meatball Soup

  Beef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
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  Beef Soup Noodles

  A savory dish featuring tender beef and slippery rice noodles in a rich broth, popular in Guangdong and Southeast Asia.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef and Lettuce Nest Egg Rice Porridge

  Rice porridge base with sliced beef and shredded lettuce, simmered until rice is soft. A whole egg is added to the center, forming a 'nest egg'. Smooth, savory, and nutritious.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Minced Pork Rice Noodle Roll

  A Cantonese dish made of thin rice noodle sheets wrapped around seasoned minced pork, steamed and served with soy sauce.
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  Premium Rice Noodle Roll

  A Guangdong-style delicacy made with rice noodle sheets filled with shrimp, beef, and barbecued pork, served with savory soy sauce.
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  Golden Soup Egg Drop Pork Porridge

  Golden egg drop rice porridge made with rice, chopped century eggs, and lean pork, simmered to a golden hue. The century eggs add unique flavor and texture, while the pork boosts protein content. Smooth and delicate in taste.
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  Beef Rice Noodle Roll

  Fresh beef rice noodle roll made by steaming a thin rice batter with minced beef, served with soy sauce and chili oil.
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  Fresh Shrimp Egg Rice Noodle Roll

  Fresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.

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