Close

Happy Breakfast

小吃快餐 · ⭐ 3.6

Shop 101, 1st Floor, Building 9, Jianbang Fengjing Residential Community, No. 105, Shuanglin East Road (near West Gate)

Dishes

• 

  Five-Spice Tea Eggs

  Five-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
• 

  Non-Aluminum and Non-Flour Healthy Sesame Oil Cake

  Non-Aluminum and Non-Flour Healthy Sesame Oil Cake is a healthy food made from flour and sesame oil, with a small amount of seasoning. It uses traditional methods without using alum and aluminum additives, with a crispy texture and pure taste.
• 

  Pork and Scallion Steamed Buns

  Pork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
• 

  Pork and Scallion Steamed Dumplings

  Pork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
• 

  Sweet Tofu

  Sweet tofu is a dish made primarily from soft tofu, blanched and then seasoned with sugar, soy sauce, and thickened with starch. Garnished with a little scallion or carrot cubes, it has a tender texture and a mild sweet taste.
• 

  Beijing Brown Sugar Oil Cake

  Old Beijing brown sugar oil cakes are a traditional dough dish made from flour, brown sugar, vegetable oil, and water. The dough is kneaded, rested, divided into small pieces, flattened, filled with brown sugar, then fried in hot oil until golden brown on both sides—crispy outside, soft inside.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
• 

  Shiitake and Chinese Cabbage Dumplings

  Xianggu bai cai xiao long bao is made with flour dough and filled with a mixture of fresh mushrooms and chopped cabbage, then steamed after being pleated.
• 

  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

Reviews