Close

Gao Kao Zong Wang (Xiajiao Branch)

烧烤 · ⭐ 4.0

Stalls 418–419, Xinji Plaza Parking Lot, No. 35, Xiatuo South Road (Exit A, Xiatuo Metro Station)

Dishes

• 

  Imperial Large Lamb

  A premium lamb dish prepared with royal spices and slow-cooked to perfection, reflecting imperial culinary excellence.
• 

  Signature Scholar Grilled Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a spicy and savory flavor.
• 

  Grilled Fish

  A dish made by marinating fresh fish and grilling it in a furnace, resulting in crispy skin and tender flesh, often served with vegetables like onions and peppers.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
• 

  Scholar's Edamame

  A Chinese home-style dish made with fresh edamame stir-fried with garlic, chili, and seasonings, offering a tender and fragrant taste.
• 

  Zhuangyuan Spicy Paper-Wrapped Fish

  A Sichuan dish featuring fresh carp marinated in spicy sauce and steamed in parchment paper, resulting in tender fish with bold, numbing heat.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
• 

  Fragrant Corn Kernels

  A simple and flavorful dish made with fresh corn kernels stir-fried with aromatics, offering a sweet and tender taste.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
• 

  Golden Butter Beef

  Golden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.

Reviews