Close

Lan Xie Meat Crab Hot Pot (Wanjia City Plaza Branch)

鱼鲜 · ⭐ 4.3

Floor 2, Wanjia City Plaza, No. 10, Mazu West Road

Dishes

• 

  Fengjiao Pot

  A Cantonese dish made by slow-cooking chicken feet with soy sauce, ginger, and garlic until tender and flavorful.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
• 

  Spicy Shrimp Pot

  Spicy shrimp pot features fresh shrimp cooked in a flavorful broth with chili and Sichuan pepper, delivering a bold, aromatic taste.
• 

  Spicy Shrimp and Crab Stew

  A spicy stew made with fresh shrimp and crab, simmered in a flavorful blend of chili, Sichuan pepper, and aromatics for a bold, numbingly delicious experience.
• 

  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet simmered in a rich abalone sauce, tender and flavorful.
• 

  Braised Crab with Abalone Sauce

  A savory dish featuring fresh crab simmered in a rich abalone sauce, enhanced with aromatics like ginger, garlic, and onions.
• 

  Abalone Sauce Seafood Hot Pot

  Abalone sauce seafood hot pot features fresh shrimp and crab simmered in rich abalone broth. The soup is thick and savory, with a distinct umami flavor from the seafood.
• 

  Fresh Shrimp Burger

  Fresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.
• 

  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

Reviews