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Fanyi Tang · Chengji Stew (Henggang Store)

小吃快餐 · ⭐ 3.7

East of Hongmian Road, adjacent to Industrial Zone 228

Dishes

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  Ink-Style Dumplings

  Black sesame and spinach juice-dyed dough wraps minced pork, hand-folded into elegant pleats and steamed. Delicate texture with savory filling.
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  Cantonese腊味 Rice

  Cantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
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  Handmade Black Fungus and Fresh Meat Dumplings

  Handmade dumplings filled with black fungus and fresh pork, steamed after being wrapped in dough. Tender, juicy, with a distinctive aroma from the black fungus.
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  Hand-Beaten Meat Patties with Rice

  A Chinese home-style dish featuring hand-beaten pork patties served over steamed rice, known for its tender and flavorful texture.
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  Secret-Recipe Meat Pancake Rice

  Steamed rice topped with a handmade secret-recipe meat pancake. The pancake is made from minced pork marinated with scallions, ginger, soy sauce, and sugar, then pan-fried to golden crispness. Delicate and savory with a hint of sweetness.
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  Secret-Recipe Eel Rice

  Fresh eel is marinated, grilled, and served over steamed rice with a special sauce, offering a rich and savory flavor.
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  Yu Du Lin Feng

  A Chinese dish featuring taro steamed with vegetables and mushrooms, offering a delicate and fresh flavor.
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  Soy Sauce Braised Pig's Feet Rice

  Soy sauce braised pig's feet rice is a Chinese fast food dish made with pig's feet and rice. The pig's feet are braised in soy sauce, giving them a soft and flavorful texture. Main ingredients include pig's feet, soy sauce, spices, and rice.
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  Classic Pork Ribs Rice

  Classic pork ribs rice features marinated pork ribs stewed until tender, served over steamed white rice. Main ingredients are pork ribs and rice, prepared by marinating the ribs and simmering them before serving with rice.
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  Pear Soup

  Pear soup is made from pears and rock sugar. After removing the core and cutting pears into pieces, they are boiled with rock sugar until soft, resulting in a clear, sweet broth. Add goji berries or red dates for extra flavor.
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  Braised Beef Rice

  Braised beef with vegetables served over steamed rice, seasoned with soy sauce and aromatic spices.
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  Fragrant Braised Muscovy Duck Rice

  Muscovy duck is slow-braised with ginger, scallions, star anise, and other spices, then served over steamed rice. The dish features rich aroma, tender duck meat, and savory broth.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

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