Xiang Flavor Restaurant (Sajiawan Branch)

Name: Xiang Flavor Restaurant (Sajiawan Branch)
Rating: 3.6

湘菜 · ⭐ 3.6

No. 57, Sajiawan

Dishes

Stir-fried Pork Kidney
Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-fried Garlic Shoots with Salted Pork
Garlic shoots stir-fried with salted pork, a savory and aromatic dish.
Spicy Chicken Offal
Spicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.