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Two Four General Store

小吃快餐 · ⭐ 4.0

No. 2 Chezhan Road

Dishes

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  Braised Pig Trotter Tendon

  A traditional Chinese dish made by braising pig trotter tendon with soy sauce and spices, resulting in a rich, tender texture.
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  大鸡架

  大鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入调料进行炖煮或焖制，使其入味。部分地区会加入酱油、料酒、葱姜等调味品，使鸡肉更加鲜香。成品鸡架肉质软烂，骨肉分离，适合直接食用或搭配米饭。
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  Creamy Lobster Pasta

  Creamy lobster pasta features fresh lobster meat tossed in a rich cream sauce with garlic and white wine, served over al dente pasta.
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  Apricot Roasted Tea Brown Rice Cream Ice

  Made with apricot, roasted tea, brown rice, and cream. Apricot and roasted tea are blended with toasted brown rice, mixed with cream, then frozen into a smooth ice dessert.
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  Oil-Infused Red Chili

  A dish made by soaking fresh red chilies in oil, resulting in a spicy and aromatic flavor, commonly served as a side or condiment.
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  Boletus Mushroom Rice

  A dish made by steaming rice with fresh boletus mushrooms, resulting in a savory and aromatic meal.
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  Energy Fruit and Vegetable Juice

  A refreshing blend of carrots, apples, cucumbers, and spinach, this juice is naturally sweet and packed with nutrients—perfect for morning or post-workout energy.
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  Strawberry Pistachio Ice

  Made from fresh strawberries and pistachios, blended into a chilled slushy dessert with a refreshing texture and natural nutty-fruit aroma. Prepared using frozen grinding technique to preserve original flavor.
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  Vegetable Dumpling Box

  A Chinese dish made by wrapping fresh vegetables in dough and steaming it, offering a light and nutritious meal.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Foie Gras Roll

  A refined French dish made by rolling slices of premium foie gras and baking them slowly to achieve a silky, rich texture.
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  Butter Chicken

  Butter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.

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