Yijin Feilao Liangji Bao (Xihua Road Branch)
火锅 · ⭐ 3.4
No. 525, Xihua Road (next to Jinchuan Hotel)
China trip · China travel
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Dishes
Health-preserving Herbal DishA nourishing dish made by stewing medicinal herbs with ingredients like chicken or pork, known for its health benefits and soothing properties.
Stir-fried Intestines with SauceA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
Stir-Fried Yangjiang Country ChickenA Cantonese dish featuring fresh free-range chicken stir-fried in a clay pot with ginger, garlic, scallions, and chili, resulting in tender, flavorful meat.
Stir-fried Eel with SauceA Cantonese dish featuring eel stir-fried in a savory sauce, served hot in a clay pot for intense flavor.
Signature Coconut HoneydewA refreshing dessert made with fresh honeydew melon and coconut milk, offering a sweet and creamy flavor with a tropical twist.
Signature Coconut Tapioca Water ChestnutA refreshing dessert made with water chestnuts, coconut milk, and sugar syrup, shaped into chewy pearls and served chilled with coconut flakes.
Signature Yangjiang Five-Grain ChickenA specialty chicken dish made with free-range chicken and five grains, slowly stewed to create a rich, savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Chengcun OysterChengcun oyster is a seafood dish made with fresh oysters, usually eaten raw or lightly cooked to preserve its original flavor. The main ingredient is oyster, and the cooking method includes eating it directly or pan-frying slightly.
Shan Chicken PotShan Chicken Pot is a dish made with chicken as the main ingredient, combined with various vegetables and seasonings for stewing. The main ingredients include chicken, mushrooms, carrots, and green peppers, cooked slowly to retain the original flavor of the ingredients.- Eel Bone and Goji Leaf SoupA soup made from eel bones and goji leaves, simmered slowly to extract rich flavor and nutrients.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.