Shang Yin Aquatic Products Steam Seafood Buffet (Huaihai Century Square Branch)
自助餐 · ⭐ 3.9
7th Floor, Parkson Shopping Center, No. 918 Middle Huaihai Road
Dishes
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Fruit BuffetA selection of fresh seasonal fruits like watermelon, mango, strawberry, and grapes, served ready-to-eat for unlimited enjoyment.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Seafood All-You-Can-EatA self-service seafood dish featuring a variety of fresh shellfish and fish, prepared simply to highlight natural flavors.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Fresh Live SeafoodFresh live seafood such as shrimp, crab, and shellfish, prepared by steaming, boiling, or stir-frying to preserve natural flavors and freshness.
Zhoushan Swimming CrabFresh Zhoushan swimming crab is steamed or braised to preserve its natural flavor, with tender meat and rich roe—this seafood dish is a classic in coastal Zhejiang cuisine.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.
Fresh Large Blue DragonFresh large blue dragon steamed or blanched to preserve its natural flavor, with tender and elastic texture, served with ginger-scallion soy sauce for a delicate seafood taste.
Fresh Sea CrabFresh sea crab steamed or blanched to preserve its tender meat, served with ginger vinegar sauce for a natural seafood flavor.