Yuanshan Restaurant
鱼鲜 · ⭐ 3.9
3rd Floor, Building A, Jianhui Junyue Hotel, No. 77 Beizhan Road
Dishes
Buddhist Vegetable Stir-FryA vegetarian stir-fry dish made with tofu, greens, and vegetables, seasoned simply for a fresh and healthy meal.
台湾烤香肠台湾烤香肠是一种以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过烘烤或煎制而成的熟食。常见配料包括蒜末、五香粉、酱油、糖和米酒等，口感鲜嫩多汁，外皮微焦。
Taiwanese Fresh Fruit PlatterA refreshing platter of fresh seasonal fruits from Taiwan, such as mango, papaya, pineapple, and dragon fruit, served chilled and uncooked for a natural sweet-tart flavor.
Steamed Sea Bass in Open OvenFresh sea bass steamed in an open oven, served with ginger, scallions, and soy sauce for a delicate, savory flavor.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
Braised Abalone from DalianA dish featuring fresh abalone from Dalian, slow-cooked in a savory sauce of soy sauce, sugar, and aromatics for rich flavor.
Crispy Pork Collar with TurbotFresh turbot paired with crispy pork collar, steamed or braised for a savory and texturally rich dish.