Changju Yuan · Shunde Garden Cuisine
粤菜 · ⭐ 4.3
No. 15 Longpan Road, Nanjiang Community
Dishes
Bitter Melon SashimiFresh bitter melon sliced and served raw, lightly dressed with garlic, soy sauce, and a touch of sugar for a refreshing, crisp taste.
Phoenix Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with seasonings like scallions, garlic, and cilantro for a fresh, savory taste.
Braised Pork Trotter with SauceA savory dish made by slow-cooking pork trotters in a rich sauce of soy, sugar, and spices until tender.
Changju Deep-Fried SquabChangju Deep-Fried Squab is a classic Cantonese dish, primarily using squabs aged about 20-25 days. The cleaned squab is marinated with a special master stock or seasoning to absorb flavor, then coated with a crispy skin glaze or thin batter before being deep-fried in hot oil until the skin is golden and crispy while the meat inside remains tender and juicy. The finished dish has a bright red-brown color, crispy skin, tender meat, and a rich bone aroma.
Stewed Crocodile Meat with Red Date PasteA fusion dish featuring tender crocodile meat steamed with sweet red date paste, offering a unique blend of savory and sweet flavors.
Caramelized Lobster ShrimpFresh lobster shrimp are deep-fried and coated in a sweet caramel sauce, creating a crispy exterior and tender interior with a rich, balanced flavor.
Private Family Braised GooseA traditional Cantonese dish featuring goose braised slowly with spices and seasonings until tender and flavorful.
Bamboo Basket FishA traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
Wind and Water RiseA creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.
Squid Belly (Portioned)A Cantonese dish featuring fresh squid belly steamed with ginger and scallions, resulting in tender and flavorful meat.
Black Garlic Stir-fried Wagyu BeefA fusion dish featuring premium wagyu beef stir-fried with fermented black garlic, offering a rich, savory flavor and tender texture.