Close

VINI Vini · Southeast Asian Restaurant & Bar · Afternoon Tea (Guangzhou First Store)

东南亚菜 · ⭐ 4.1

Shop 109-2, 1st Floor, Building 10, Yangtao Technology Plaza, No. 333, Zhongshan 7th Road

Dishes

• 

  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
• 

  Indonesian Stir-Fried Rendang Meat

  Indonesian Stir-Fried Rendang Meat is a Southeast Asian dish made with beef, onions, chili, garlic, and spices. It has a fresh and aromatic flavor with a rich spice taste.
• 

  Ancient-style Curry Prawn

  Fresh river prawns cooked in a traditional curry sauce with coconut milk and aromatic spices, resulting in a rich, flavorful dish.
• 

  Signature Pineapple Seafood Fried Rice

  Signature pineapple seafood fried rice is made with rice, fresh seafood, and pineapple, seasoned with soy sauce and salt. It is stir-fried to create a rich and sweet flavor.
• 

  Thai Yellow Curry Chicken

  Thai Yellow Curry Chicken is a Southeast Asian dish made with chicken, coconut milk, yellow curry paste, onions, and green peppers. It has a rich flavor with spicy and coconut notes.
• 

  Thai Yellow Curry Beef Brisket

  Thai Yellow Curry Beef Brisket features tender beef brisket simmered in a rich coconut milk-based sauce with yellow curry paste, onions, and bell peppers.
• 

  Thai-Style Salmon Sashimi (50g)

  Thai-style salmon sashimi (50g) is made with fresh salmon and a Thai-style dressing, offering a fresh and refreshing taste.
• 

  Flame Charcoal-Broiled Pork Neck

  Flame charred pork neck is a dish made with pork neck meat grilled over charcoal. The meat is tender and juicy, with a crispy and fragrant outer layer.
• 

  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
• 

  Pandan Coconut Sago Cake

  A sweet dessert made from sago, coconut milk, and pandan leaves. Sago is cooked until transparent, mixed with coconut milk, and flavored with pandan leaf juice before setting in molds.

Reviews