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Su Ji Sheng Zha Mi Fen

小吃快餐 · ⭐ 4.1

No. 12 Liu Sha Road

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Brisket and Rice Noodles Dry Mix

  A dish featuring tender beef brisket and rice noodles tossed in a savory sauce, offering rich flavor and satisfying texture.
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  Corn Sweet Soup

  Corn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
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  Freshly Squeezed Dry Noodles

  A refreshing dish made by mixing fresh vegetables and meat with a squeezed juice base, served without sauce for a clean, savory taste.
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  Fresh-Pressed Rice Noodles

  Fresh-pressed rice noodles are a Guangxi specialty, made by directly pressing fresh rice paste and steaming it into delicate, smooth noodles, typically served with spicy-sour broth and meat toppings.
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  Old Friend Fresh Squeeze

  A Guangxi specialty dish made with fresh chilies, garlic, fermented black beans, and pickled bamboo shoots, offering a tangy and spicy flavor profile.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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