Mr. Chicken Leg Chicken Nuggets & Sweet Potato Fries (Chenghuang Temple Store)
小吃快餐 · ⭐ 4.1
No. 184, Dashani Street
Dragon Mate tips
这家饭店位于No. 184, Dashani Street，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Triple Combo、Yam Slices、Rice Cake Chicken Strips and French Fries Platter。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 184, Dashani Street
- Popular dishes: Triple Combo, Yam Slices, Rice Cake Chicken Strips and French Fries Platter, Fried French Fries, Glutinous Rice Cake
China trip · China travel
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
Rice Cake Chicken Strips and French Fries PlatterThe rice cake chicken strips and fries platter consists of rice cakes, chicken strips, and fries, prepared by frying or pan-frying, with a crispy exterior and tender interior, served with sauce.
Fried French FriesFried French Fries are crispy potato strips deep-fried until golden brown, a popular side dish or snack worldwide.
Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice, steamed or boiled to a soft and chewy texture, often served as a sweet dish or side.
Chicken Strip Rice CakeChicken strips and rice cakes stir-fried with soy sauce, sugar, and cooking wine until chicken is cooked through and rice cakes are soft and chewy.
Chicken Strips with Rice Noodles and FriesChicken strip rice cake fries is a fusion dish featuring chicken strips, rice cakes, and french fries. Chicken is marinated and fried or pan-seared, rice cakes are boiled until soft, and fries are deep-fried potatoes. Served together for a rich texture experience.
Golden Chicken StripsGolden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.