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Wangjiang Fish Farm

其他美食 · ⭐ 3.5

No. 29, Yuyecun, Sanjiangkou Village, Shuangyu Line

Dishes

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  Two-Part Fish with Fried Fish Cubes

  A Chinese dish featuring fish prepared in two ways: steamed fillets and stir-fried fish cubes with vegetables, offering a balanced taste and texture.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Stir-Fried Cauliflower

  A quick stir-fry dish made with fresh cauliflower and seasonings, known for its crisp texture and mild flavor.
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  Fatty Pork with Dried Tofu Skin

  A classic Chinese home-style dish made by braising fatty pork and dried tofu skin together in a savory sauce until tender and flavorful.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Braised Carp with Head

  A traditional Chinese dish made by braising carp with head in a savory sauce of soy, sugar, and aromatics until tender and flavorful.
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  Braised Free-range Chicken Pot

  A hearty dish of free-range chicken braised in a savory sauce, slow-cooked to tender perfection.
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  Pickled Vegetable Stewed Bamboo Shoots

  A savory dish combining pickled vegetables and tender bamboo shoots, simmered together for a rich, umami flavor.
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  Stir-fried Eel with Garlic Shoots

  A classic Chinese dish featuring tender eel stir-fried with garlic shoots, seasoned with ginger, garlic, and chili for a savory, aromatic flavor.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.

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