Luming Chunxiao Chinese Restaurant
特色菜 · ⭐ 4.2
China Merchants Park 1872, Fengju Road

Dishes
Five-fingered Mulberry Young PigeonThis dish features young pigeon simmered with five-fingered mulberry, resulting in a clear broth and tender meat infused with herbal aroma and nourishing properties.
Marinated Crispy Pork Neck with Pickled CucumberCrispy pork neck marinated in a special sauce, served with pickled cucumber for a savory and crunchy bite.
Crispy Salt-Baked ChickenA classic Cantonese dish made by steaming chicken in salt, resulting in a crispy skin and tender, flavorful meat.
Premium Fish Head FotiaoqiangA luxurious dish featuring a fresh fish head simmered with premium ingredients like abalone, sea cucumber, scallop, and bird's nest, resulting in a rich and savory broth.
Clay Pot Lemon-Scented Luo Shi PrawnLuo Shi prawns stewed in clay pot with lemon slices and ginger, resulting in a clear, fresh broth and tender, chewy shrimp with a subtle lemon fragrance.
Braised Black Rice with Preserved MeatsA savory dish of black rice cooked in a clay pot with preserved meats like lap cheong and cured pork, resulting in a fragrant, tender, and richly flavored meal.
Sauce-Flavored Smoked Sea BassFresh sea bass marinated in a special sauce and smoked to perfection, resulting in tender meat with rich aroma and distinctive flavor.
Fish Roe Sauce Crystal Pork TrotterA cold dish made from pork trotters and skin, boiled and chilled to form a jelly-like texture, then topped with a special fish roe sauce for a savory, refreshing taste.
Chicken and Ham with Large White BreamA savory dish made with chicken, ham, and large white bream fish, slowly simmered to create a rich, flavorful broth.
Braised Lamb with Skin in Yellow SauceA dish featuring braised lamb with skin, cooked slowly in a savory yellow sauce made from yellow wine, soy sauce, and ginger.
Black Truffle Handcrafted Wrapped Pork TrotterA delicately crafted pork trotter wrapped in black truffle and steamed to perfection, offering a rich, savory flavor with earthy truffle notes.