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Xinxin Breakfast Shop (Beiyuan Mall Branch)

小吃快餐 · ⭐ 3.6

Shop 104, Unit 4-1, 1st Floor, Building 4, Beiyuan Shopping Mall, Qingyuan Road

Dishes

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  Shanghai Soup Dumplings

  Shanghai soup dumplings are a traditional delicacy made primarily from pork gelatin and high-gluten flour. The wrappers are thin and tender, with rich broth inside and a delicious flavor. To prepare them, the flour is kneaded into dough, rolled into thin skins, filled with a mixture of pork and gelatin, then steamed.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Alum-free oil cake

  A traditional flatbread made from flour, water, and a small amount of oil, shaped into thin sheets and pan-fried in hot oil without alum for food safety. Crispy outside, soft inside, with a delicious aroma.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.
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  Mini Meat Buns

  Mini meat buns are small steamed buns made with pork, scallions, ginger, and seasonings, wrapped in thin dough. The filling includes minced meat, vegetables, and spices, resulting in tender meat and soft dough.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Golden Crispy Fried Bun

  Golden crispy fried bao is a dough dish made primarily from flour, filled with pork and seasonings like scallions and ginger. Coated in starch or flour and deep-fried until golden and crunchy, it requires precise oil temperature to form a uniform crisp crust while keeping the inside soft.

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