Fenglinghu Private Kitchen
特色菜 · ⭐ 3.7
No. 1 (Self-compiled), Shanglinyuan Landscape Co., Ltd. Self-built Shop, Huanhu Road, Baishuitang Village, Danshao Town
Dishes
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Homestyle Stuffed TofuA traditional Chinese dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection.
Huanpeng Japanese Sashimi PlatterA selection of premium raw fish slices including salmon, tuna, and sea bream, served chilled with wasabi and soy sauce for a fresh and delicate taste.
Pan-Fried Stuffed DelicaciesA Chinese dish featuring stuffed tofu and egg, pan-fried until golden and tender, with savory filling inside.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Old Pigeon and Lamb Embryo SoupA nourishing Chinese soup made with old pigeon and lamb embryo, slow-cooked for rich flavor and health benefits.
Meat Juice Cordyceps SoupA nourishing soup made with pork bone broth, tender meat slices, and medicinal cordyceps mushrooms, simmered to perfection for a rich, savory flavor.
Crispy Chicken with Salted Egg YolkA dish of crispy fried chicken legs tossed with seasoned salted egg yolk, offering a savory and crunchy texture.
Fresh Egg DishA simple and nutritious dish made with fresh eggs, typically steamed or boiled until tender.