Jiu Wei Shan Zhen Fresh Beef

Name: Jiu Wei Shan Zhen Fresh Beef
Rating: 3.2

火锅 · ⭐ 3.2

No. 120, Baxian Avenue

Dishes

Three-flower tendon
Three-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
Stir-Fried Beef
Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Crispy Pork Intestine Head
A dish made from pork intestines, marinated and deep-fried until the skin becomes crispy while the inside remains tender and flavorful.