San Fan Li · Farmhouse Taste (Zhoupu Store)
江浙菜 · ⭐ 4.1
No. 428, No. 432, and No. 436 Zhoushi Road
Dishes
上海白斩鸡上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
Stir-Fried Beef with Young Ginger and Wild CeleryTender beef stir-fried with young ginger and wild celery, delivering a fragrant and spicy flavor profile.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Homestyle Duck Soup for GuestsA hearty duck soup made with free-range old duck, simmered slowly with goji berries, red dates, and ginger for a rich, savory flavor.
Stir-Fried Bean SproutsCauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Oil Clam Stir-Fried Pig's KidneyOil Clam Stir-Fried Pig's Kidney is a Chinese stir-fry dish made with oil clams and pig's kidney. The clams and kidneys are sliced and quickly stir-fried in hot oil, then seasoned with seasonings for a fresh and rich taste.
Stoneware Stir-fried BullfrogFresh bullfrog stir-fried in a hot stone pot with garlic, ginger, and chili for a spicy, aromatic dish.- Private Family Small Mixed FishA home-style dish made with a variety of small fish, simmered with ginger, garlic, and chili for a rich, savory flavor.
Braised Black Hair Pork BellyA traditional Chinese dish featuring slow-cooked black hair pork belly in a savory sauce with soy and caramelized sugar.- Shanghai-Style Boiled ChickenA classic Shanghai dish featuring tender, poached chicken served chilled with ginger, scallions, and a savory dipping sauce.
Crispy Skin DuckletCrispy Skin Ducklet is a delicacy made from young duck, marinated, air-dried, and deep-fried until the skin becomes golden and crunchy while the meat stays tender and juicy.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Scallion Fragrant Lishui TaroA Chinese home-style dish made with fragrant taro and scallions, featuring a soft, sweet texture and savory aroma.
Steamed Shrimp Balls with Garlic and VermicelliSteamed shrimp balls with garlic and vermicelli is a dish featuring fresh shrimp balls and soaked vermicelli. Shrimp balls are deveined, marinated in wine and salt, arranged with vermicelli, topped with sautéed garlic, then steamed until tender. The shrimp is succulent, the vermicelli absorbs the broth, and the garlic aroma is rich.
Shrimp Black TofuA Chinese dish featuring tender shrimp and black tofu, stir-fried with aromatics for a savory and delicate flavor.