Miyazaki Nichirin Izakaya
日料 · ⭐ 4.7
Chao Gong Qijia Huozi Market

Dishes
Wagyu Rib SteakWagyu ribeye made from premium Wagyu beef, marinated and grilled or charcoal-broiled to retain tender, juicy meat with a slightly charred surface.
Signature Japanese RamenA richly flavored ramen featuring a savory broth, tender pork belly, soft-boiled egg, and fresh toppings.
Hiramaru Pork Bone RamenHiramaru Pork Bone Ramen is based on a rich pork bone broth, served with cooked noodles and pork slices, offering a rich and savory flavor.
Grilled Wagyu IntestineGrilled Wagyu intestine is a dish made primarily from Wagyu intestine, cleaned and marinated before direct grilling.选用优质和牛部位,口感细腻有弹性,烤制过程保留食材原汁原味。
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Grilled Chicken LiverRoasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.
Beef Tongue SkewersBeef tongue skewers feature thinly sliced beef tongue marinated and grilled on bamboo sticks, seasoned with soy sauce, rice wine, and garlic for rich flavor and a slightly charred exterior with a tender interior.
Beef Tenderloin SkewersBeef filet skewers made with tender beef tenderloin, marinated and grilled on bamboo sticks. Main ingredients: beef and seasonings. Preparation includes marinating, skewering, and grilling.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Scallion-Braised Chicken SkewersScallion chicken skewers made with chicken breast and scallions, marinated in soy sauce, cooking wine, and ginger, then grilled or pan-fried until tender and fragrant.
Pork Bone Red RamenPork bone red ramen is a type of ramen with a rich broth made from pork bones, served with cooked noodles and ingredients such as braised pork. The broth is red in color, with a rich and delicious flavor.
Caviar Chicken OysterCaviar chicken oyster dish features chicken and fresh oysters, marinated and stir-fried or steamed for tender meat and juicy oysters, finished with caviar for rich flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.