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Miyazaki Nichirin Izakaya

日料 · ⭐ 4.7

Chao Gong Qijia Huozi Market

Dishes

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  Wagyu Rib Steak

  Wagyu ribeye made from premium Wagyu beef, marinated and grilled or charcoal-broiled to retain tender, juicy meat with a slightly charred surface.
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  Signature Japanese Ramen

  A richly flavored ramen featuring a savory broth, tender pork belly, soft-boiled egg, and fresh toppings.
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  Hiramaru Pork Bone Ramen

  Hiramaru Pork Bone Ramen is based on a rich pork bone broth, served with cooked noodles and pork slices, offering a rich and savory flavor.
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  Grilled Wagyu Intestine

  Grilled Wagyu intestine is a dish made primarily from Wagyu intestine, cleaned and marinated before direct grilling.选用优质和牛部位，口感细腻有弹性，烤制过程保留食材原汁原味。
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Grilled Chicken Liver

  Roasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.
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  Beef Tongue Skewers

  Beef tongue skewers feature thinly sliced beef tongue marinated and grilled on bamboo sticks, seasoned with soy sauce, rice wine, and garlic for rich flavor and a slightly charred exterior with a tender interior.
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  Beef Tenderloin Skewers

  Beef filet skewers made with tender beef tenderloin, marinated and grilled on bamboo sticks. Main ingredients: beef and seasonings. Preparation includes marinating, skewering, and grilling.
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  Takoyaki

  Takoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
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  Scallion-Braised Chicken Skewers

  Scallion chicken skewers made with chicken breast and scallions, marinated in soy sauce, cooking wine, and ginger, then grilled or pan-fried until tender and fragrant.
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  Pork Bone Red Ramen

  Pork bone red ramen is a type of ramen with a rich broth made from pork bones, served with cooked noodles and ingredients such as braised pork. The broth is red in color, with a rich and delicious flavor.
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  Caviar Chicken Oyster

  Caviar chicken oyster dish features chicken and fresh oysters, marinated and stir-fried or steamed for tender meat and juicy oysters, finished with caviar for rich flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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