Called a Fried Chicken (Xinya East Road Branch)
小吃快餐 · ⭐ 3.5
Unit A, 2nd Floor, No. 31 Xinya East Road
Dishes
Silly Girl Salted Crispy ChickenA crispy fried chicken dish made with marinated chicken, coated in batter and deep-fried until golden. Served with salt and pepper seasoning for a savory, spicy kick.
Double-Portion Signature Meat PlatterA hearty platter featuring marinated pork belly, beef brisket, and chicken wings, slow-cooked in a secret sauce with fresh vegetables for rich flavor.
Creamy Sweet Potato StripsA sweet snack made by frying sweet potato strips and drizzling them with creamy sauce, offering a rich, smooth flavor.
Happy Chicken WingsChicken wings marinated and deep-fried, served with a special sauce for a deliciously spicy flavor.
Extra Large Spicy Chicken CutletA large, flavorful chicken cutlet made from premium breast meat, marinated and deep-fried to crispy perfection, served with a signature sauce or salt.
Meat SkewersA savory Chinese snack made by marinating pork and deep-frying it until crispy, often served with sweet chili or garlic sauce.
Radish Beef PattiesRadish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
Sichuan Pepper Pork CutletFresh pork leg fillet marinated and pan-seared, served with a spicy Sichuan pepper sauce for a numbingly aromatic flavor.
Imported Chewy Rice CakeImported chewy rice cake made from high-quality glutinous rice, known for its soft and elastic texture. Often stir-fried or simmered with vegetables, meat, or sauce for a rich flavor.
Korean Rice Cake Stir-FryKorean spicy rice cake is a Korean dish made with rice cakes as the main ingredient, typically stir-fried with vegetables, meat, or seafood. The rice cakes are first softened by boiling, then mixed with Korean chili paste, soy sauce, sugar, and garlic, and cooked until the sauce thickens.