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Qingzhen Yi Qingzhai Lanzhou Spicy Beef Noodles

小吃面食 · ⭐ 4.0

No. 2-2, Fushun Street

Dishes

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  Assorted Side Dish

  Any small dish usually refers to a simple cold salad made from fresh vegetables or pickled ingredients, with main ingredients including cucumber, carrot, bean sprouts, and wood ear mushrooms, mixed with seasonings after being sliced or shredded.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Meat Soup Egg

  A traditional Chinese dish made by cooking eggs in pork broth, resulting in a smooth and savory flavor.
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  Northwestern Yak Beef Dumplings

  Made with premium yak beef from northwestern China, handcrafted dumplings with a rich, savory filling, thin wrappers, and cooked by steaming or boiling, offering a unique regional flavor.
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  Northwest-style Fried Sauce Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled noodles tossed in a savory meat-based sauce and topped with fresh vegetables.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Egg Stir-Fried Knife-Sliced Noodles

  Egg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.

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