Yi Jiangnan Small Pot Steamed Dumplings (Shandong University Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit along Wucheng Road, Lujun Yuan Residential Community (near the West Gate of Shanxi University)
Dishes
Brain SoupA traditional Shanxi soup made with sheep brain, marrow, and medicinal herbs like astragalus and ginseng, known for its rich flavor and nourishing properties.
Shanxi Peach Blossom NoodlesA traditional Shanxi dish featuring hand-pulled noodles with colorful vegetables like carrots and peas, resembling blooming peach blossoms.
Osmanthus Glutinous Rice Balls with Red Bean PasteA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and garnished with osmanthus flowers, offering a soft, sweet, and fragrant experience.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Century Egg and Pork PorridgeA classic Chinese porridge made with rice, century egg, and pork, simmered until creamy and flavorful.
Vegetable Noodles SaladA refreshing Chinese cold noodle dish made with a mix of vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a savory-sour dressing.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Crispy Mini BananasA dessert made by frying small bananas coated in a thin crispy batter, resulting in a crunchy exterior and soft, sweet interior.
Jingpin ZongxiangJingpin Zongxiang is a traditional Chinese snack made with glutinous rice, seasoned with five-spice seasoning and selected ingredients. It is wrapped and steamed traditionally, offering a soft texture and rich fragrance.
Eggplant RollEggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
Pickled Radish and Green BeansA home-style dish made with pickled radish and green beans, stir-fried together for a crisp and savory flavor.
Salted Egg and Pork Vacuum Pack ZongziSteamed zongzi filled with salted egg yolk and pork, vacuum-packed for convenience and flavor retention.
Iron Plate Udon NoodlesA dish of thick udon noodles stir-fried with vegetables, meat, or seafood on a hot iron plate, resulting in a flavorful and aromatic meal.