Po Dian Feiha Northeastern BBQ (Nantou Store)
烧烤 · ⭐ 4.6
No. 293-1, Nantou Street (Building B, Lile Meiju)
Dishes
One-Bite Beef TongueA large beef tongue dish features beef tongue as the main ingredient, cleaned and blanched before being sliced or cooked whole. Common methods include braising, stewing, or stir-frying with葱姜蒜 seasonings.
Shake Shake Lemon TeaA refreshing drink made with fresh lemon slices, sugar or honey, water, and ice, shaken to blend flavors—perfect for summer.
Chicken Stir-fryA classic stir-fried chicken dish with tender meat and aromatic spices, popular in home cooking.
Shenyang Chicken CartilageShenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Big Meat筋A Chinese dish made with pork tendons slowly braised in a savory sauce, resulting in tender and flavorful meat with rich gelatinous texture.
Breakshop Trendy BreadA sweet, fluffy bread with a crispy crust, made from high-gluten flour, eggs, milk, and butter, popular for its trendy appearance and delicious taste.
Spicy Tossed EdamameSpicy mixed edamame is a cold dish made primarily with fresh edamame, boiled and mixed with seasonings. Common ingredients include garlic, chili, soy sauce, vinegar, sugar, and sesame oil, blended well and chilled briefly for enhanced flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.