Zeng Three Immortals Mianxian (Purple Gold Digital Garden Store)
小吃快餐 · ⭐ 3.9
No. 4 Building, Zijin Digital Park, 1st Floor, Unit 0110
Dishes
Signature Clear Soup Three-Ingredient NoodlesSignature Clear Soup Three-Flavor Rice Noodles features rice noodles as the main ingredient, paired with chicken, pork, and beef. Accompanied by side ingredients such as bean sprouts and wood ear mushrooms, the rice noodles are boiled and placed in a clear broth, then combined with sliced meats and vegetables. Finally, chopped green onions and cilantro are sprinkled on top to create a light and delicious noodle soup.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
Nourishing Three Immortal Rice NoodlesZi Bu San Xian Mi Xian is made with rice noodles as the main ingredient, combined with chicken, pork bones, and goji berries, and slowly stewed over low heat. The rice noodles are soft and smooth, the broth is deliciously fresh, and the accompaniments are rich in nutrition.
Nourishing Pork and Rice NoodlesStewed pork belly slices coated in flour and deep-fried until crispy, served with rice noodles, wood ear mushrooms, and carrots in a rich broth. The noodles are soft and smooth, while the pork is crispy on the outside and tender inside, with a flavorful soup.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Brown Sugar Ice Vermicelli with Water BugsRed sugar ice jelly with cold shrimp is a chilled dish made from ice jelly and rice noodles. Ice jelly is made from betel leaf or sea moss, with a smooth texture; cold shrimp are small rice cakes shaped like shrimp, made by steaming rice paste. Mixed together and dressed with red sugar syrup, then chilled for a refreshing treat.