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Kunpeng Wan Tuwan Mi Xian (Haiguo Road Branch)

小吃快餐 · ⭐ 3.7

No. 292, Haitun Road, Wuhua District

Dishes

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  Three Fresh Small Pot Rice Noodles

  A Yunnan specialty featuring rice noodles with fresh shrimp, fish slices, and mushrooms in a savory broth.
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  Tom Yum Beef Rice Bowl

  A flavorful rice bowl featuring tender beef slices simmered in a spicy and sour Thai tom yum broth, topped with aromatic herbs and served over steamed rice.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Double-Cap Stinky Tofu Hot Pot Rice Noodles

  Made with specially fermented stinky tofu, fresh rice noodles, greens, and a secret broth. Slow-cooked in a small pot to create a rich, flavorful soup with deeply infused tofu and smooth noodles.
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  Double-Choice Potato and Tofu

  Main ingredients are potatoes and tofu. Potatoes are cut into cubes and stir-fried, tofu is cubed and pan-fried until golden. The two are combined and stir-fried with seasonings. Crispy outside, tender inside, savory and well-balanced.
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  Spicy Pepper Beef Rice Noodles

  Spicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
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  Crispy Tofu with Paste

  Fried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
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  Tomato Small Pot Rice Noodles

  A savory dish made with rice noodles, tomatoes, eggs, and meat simmered in a small pot for a rich, tangy flavor.
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  Passion Fruit Ice Jelly

  Passion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
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  Chongqing Spicy Beef Rice

  Spicy beef stir-fried with chili and Sichuan peppercorns, served over steamed rice for a bold, aromatic meal.

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