Meihu Rough Cuisine

Name: Meihu Rough Cuisine
Rating: 3.8

农家菜 · ⭐ 3.8

No. 36, Hangdu Bridge Inside, Meihu Village, Henghe Town

Dishes

Stewed Bamboo Shoots in Oil
Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-fried Frog Legs
A Sichuan dish featuring fresh frog legs stir-fried quickly with chili, garlic, and ginger for a spicy and aromatic flavor.
White-Cut Chicken
White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Roasted Baby Potatoes
A dish made by roasting baby potatoes in salt, resulting in a crispy exterior and tender interior with a savory flavor.
Braised Pumpkin
A Chinese home-style dish made by slow-cooking pumpkin with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Chicken Feet
A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Fish Head and Tofu Soup
Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.