Yishui Renjia Seafood Home Cooking (Chuangzhi Building Branch)
家常菜 · ⭐ 3.7
Shop 1-116-1, Chuangzhi Building, No. 482, Dongman Zhong Road

Dishes
Wood Mushroom and Crab MeatWood mushroom and crab meat is a Chinese dish mainly made with wood mushrooms (i.e., black fungus) and crab meat, usually stir-fried. It has a fresh and tender texture with a light flavor.
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品,通常包括鲫鱼、鲈鱼、带鱼等,搭配姜片、葱段、蒜瓣等辅料,加入适量清水或高汤,用大火煮沸后转小火慢炖,使鱼肉鲜嫩入味,汤汁浓郁。
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Soft-shelled Turtle with PancakeA traditional dish made by stewing soft-shelled turtle with pancakes, resulting in a rich, savory flavor and tender meat.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Big Pork ChopA large pork chop marinated and deep-fried to crispy perfection, often served with a spicy sauce or chili powder.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.