Five Continents Crown Brazilian Steak Restaurant
自助餐 · ⭐ 4.2
No. 8, Beisi Huan Middle Road, Wuzhou Crown International Hotel, 1st Floor
Dishes
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Brazilian BBQ and Buffet Salad, DessertBrazilian barbecue features beef, lamb, and pork marinated and grilled slowly on skewers over charcoal;自助 salad includes fresh vegetables like lettuce, tomato, cucumber, and carrot, dressed with vinaigrette or mayonnaise; desserts offer cake, pudding, or fruit platter to suit various tastes.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Beef Triangle CutBeef chuck refers to the area between a cow's shoulder and neck, with tender meat and适量 fat, suitable for stewing or stir-frying. Typically cut into pieces and slowly cooked with seasonings to achieve rich flavor and tenderness.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef Tenderloin PeakBeef尖峰 is a dish made primarily from beef tenderloin, sliced or cubed and prepared by marinating, stir-frying, or stewing. Common methods include stir-frying with vegetables or slow-cooking with seasonings to achieve tender meat and rich flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.