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Xiaotiantian (Shuixin Qingju Store)

小吃快餐 · ⭐ 3.7

No. 64 Siliu South Road, Kaiping Road Subdistrict (Opposite Zhongxin Hospital)

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Cucumber and Celery Salad

  A refreshing Chinese cold dish made with blanched celery, seasoned with garlic, sesame oil, and salt for a crisp and light flavor.
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  Aluminum-free and Alkali-free Fried Dough Stick

  A traditional Chinese fried dough stick made without aluminum or alkali, using flour, water, and oil. It's deep-fried to a crispy texture and commonly served with soy milk or congee.
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  Wood Ear Mushroom Pork Pie

  Wood ear mushroom pork pie is a Chinese snack made with pork as the main ingredient, mixed with wood ear mushrooms, green onions, and ginger, wrapped in dough and cooked by frying or baking.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Bamboo Shoot Egg Pancake

  A Chinese pancake made with bamboo shoots and eggs, lightly seasoned and pan-fried until golden brown, offering a fresh and savory taste.
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  Carrot Pie

  Carrot pie is a type of pastry made primarily with carrots, usually shredded or sliced and mixed with seasonings, then wrapped in dough and cooked by frying, baking, or steaming.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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