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Fushun Tofu (Shiyangchang Store)

小吃快餐 · ⭐ 3.6

No. 26 Xinyuan Avenue

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Fushun Tofu Pudding

  Foshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
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  Stir-fried Heart and Tongue

  A cold dish made with beef heart and tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory flavor.
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  Tofu pudding

  Douban is made from soybeans through soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It's soft, smooth, and enjoyed as a dessert or dish.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.

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