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Chengyi Restaurant (Huarun Kai Xuan Branch)

赣菜 · ⭐ 3.7

China Resources Kaixuanmen

Dishes

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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Stir-fried Pork with Smoked Bamboo Shoots

  Smoke-braised bamboo shoots stir-fried with pork is a dish primarily made with smoked bamboo shoots and pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, while slicing the pork for later use. To cook, first sauté half of the scallions, ginger, and garlic until fragrant, then add the pork and stir-fry until it changes color. Next, add the smoke-braised bamboo shoots along with the remaining scallions, ginger, and garlic, season with appropriate condiments, and stir well to combine.
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  Braised Carp with Soy Sauce

  Braised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
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  Clam and Chicken Stew

  A Chinese dish combining clams and chicken, simmered with ginger, garlic, and chili for a rich, savory flavor.

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