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Sanhao Rice Noodle Rolls (Shuibi Branch)

小吃快餐 · ⭐ 3.6

No. 11 Binfu Road

Dishes

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  Char Siu and Roast Pork Rice

  A classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
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  Coca-Cola Pork

  A Chinese dish made by marinating pork tenderloin in cola, soy sauce, and sugar, then pan-frying until crispy and sweet.
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  Ginger and Scallion Braised Duck Rice

  A savory dish featuring duck meat braised with ginger and scallions, served over fragrant rice that absorbs the rich flavors.
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  Braised Beef and Tofu Skin Rice

  Braised beef and tofu skin served over rice, with rich, savory sauce.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Stewed Chicken with Wood Ear Mushrooms

  A Chinese steamed dish featuring tender chicken and black wood ear mushrooms, gently cooked to preserve natural flavors and nutrients.
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  Oil-oozing Salted Duck Egg

  Salted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
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  Minced Meat Rice Noodle Roll

  A Cantonese specialty made by steaming rice batter into thin sheets, wrapped around minced meat and seafood, served with soy or chili sauce.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Chicken and Barbecue Pork Rice

  A Hong Kong-style dish featuring tender chicken and sweet barbecued pork served over rice, combining savory flavors with a satisfying texture.

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